Our king cake recipe comes from a 50-year-old recipe that was used when the original Randazzo’s Hi-Lan Bakery opened and we use the same original recipe still to this day.
Our king cakes are made with the finest ingredients every day from scratch. The king cake has cinnamon sugar folded inside a hand braided dough with purple, green and gold colored sugar sprinkled on top. It is baked to a golden brown and then iced with the finishing touch being Mardi Gras colored candy sprinkles on top. You will get the freshest king cake every time you buy one.
You can order different colored sprinkles for various occasions such as red and green for Christmas; red and/or pink for Valentine’s Day; and pink and/or blue for baby shower/gender reveal.
We can also shape your king cake into hearts, trees, wreaths, candy canes or whatever shape (letters and/or numbers) you would like. During the football season, we shape king cakes into the Fleur De Lis with black and gold sugar and sprinkles for the New Orleans Saints or we can put your favorite team colors on the king cakes.